Positioned somewhere between a domestic undercounter and a commercial ‘pass-through’, the new Nelson dishwasher has been ergonomically designed to avoid the need for the operator to bend.
Passthrough dishwashers make the washing process in a professional kitchen fast and efficient, especially important during busy periods – but they’re often too expensive for organisations on a limited budget.
‘Back problems are the most common occupational ailment for staff and volunteers working in a church context,’ explains John Nelson, managing director of CRE National 2019 exhibitors Nelson Dish & Glasswashers. ‘The Advantage Plus AD51 Ergo provides an affordable solution for people who may not need to invest in a pass-through but who want a comfortable means of loading and unloading a dishwasher.’
Highly specified, and energy and water efficient, the Ergo lends itself to forming part of a dishwashing system with appropriate tabling and shelving – something usually only possible with a passthrough machine. It also features a useful base cupboard for storing baskets and chemicals.
* Nelson Dish & Glasswashers are on stand S105 at CRE National 2019